With an ironclad reputation as a world-class destination resort, Whistler is consistently praised and recognized for offering visitors the best and most in accommodations, ski runs, outdoor activities, and of course, restaurants and exquisite fine dining.

For its eleventh year, Cornucopia: Whistler's Celebration of Wine and Food promises to be bigger, better, and more deliciously decadent than ever before with a scintillating variety of parties, dinners, luncheons and hands-on seminars suitable for every palate, from the experienced gourmet to novice culinary enthusiasts. This year's event runs from Nov. 6 to 10 and offers a great opportunity to mingle with and learn from acclaimed chefs, sommeliers and restauranteurs who make the pilgrimage to Whistler each year to attend, show off, and learn. For more information visit http://www.whistlercornucopia.com/2008/index.htm